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High Five or Vegephobic?

Circle the fruits and vegetables you have eating in the last week. Give yourself a point for every serving. (A serving is define as 1 cup lettuce or raw leafy vegetables; ¾ cup of 100% fruit or vegetable juice; ½ cup cut–up-fruit or cooked vegetables; 1 medium whole fruit; ½ cup cooked beans or other legumes or ¼ cup dried fruit.) Count the total and read below for your score.

Bananas

Dates

Dried Fruit

Squash

Baked Potato

Steamed Vegetables

Corn on the Cob

Papaya

Carrots

Strawberries

Salsa

Berries

Apples

Raisins

No cheese Veggie Pizza

Apple Butter

Green Salad

Pineapple

Mushrooms

Garlic

Celery

Grapefruit

Onions

Avocado

Pears

Cantaloupe

Pasta with Tomato Sauce

Tomatoes

Cauliflower

Applesauce

Lettuce

Spinach

Apple Juice

Oranges

Sprouts

Beans

Bean or Split Pea Soup

Orange Juice

Cucumbers

 

35 or more: High Five! You are well on your way to robust health, thanks to five servings a day of fruits and vegetables.

20-35: Almost to your goal; try to increase the variety and servings of fruits and vegetables you eat, starting today.

10-20: Send yourself on a field trip to the produce department right away and pick up some of those precut vegetables for tonight’s dinner.

Less than 10: Vegephobic? Re-educate yourself to the health benefits you may be missing.

1 Vegetarian Times, March 1997

 

Copyright® 1985 - 2008.  All rights reserved.
The information provided herein is privileged and may not be copied, printed or disclosed to any
person (s) or organization (s) without the written permission of Dr. Joseph L. Esposito.  
 

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